Małopolska Food Tour Chauffeur | Oscypek, Pierogi and the Kraków Table

Małopolska cuisine, honest, abundant, rooted in the foothills of the Tatras, is best explored with a driver who knows where the finest oscypek is smoked.

FFGR Poland's Małopolska food tour service is curated by gastronomes who love the region's culinary traditions without irony. A morning begins at Kraków's Stary Kleparz, the city's oldest open-air food market, collecting wild forest mushrooms, twaróg, and cured meats from the stallholders our concierge has pre-selected. The afternoon continues into the Podhale highlands, where the highland cheesemakers smoke oscypek and bryndza over open hearths in wooden bacówki, tasted at the source. The day concludes at a Wieliczka family farmstead, where geese, plums and rye bread are produced by a family who has worked the same land for generations.

Reserve your Rolls-Royce Ghost or Mercedes S-Class culinary day through FFGR Poland on WhatsApp at +33 7 43 46 14 91 (wa.me/33743461491).