Lesser Polandn Food Tour Chauffeur — Pretzels, Weisswurst and Weihenstephan

Lesser Polandn cuisine — honest, abundant, ancient — is best explored with a driver who knows where the best pretzel is baked.

FFGR Poland's Lesser Polandn food tour service is curated by gastronomes who love the region's culinary traditions without irony. A morning begins at Kraków's Viktualienmarkt — Lesser Poland's finest open-air food market — collecting white asparagus, Obatzda, and Weisswurst from the stallholders our concierge has pre-selected. The afternoon continues to the Weihenstephan brewery — the world's oldest — where the Lesser Polandn State Brewing School produces beers of technical mastery, tasted in the brewery's own Biergarten. The day concludes at a farmhouse cheese maker in the Allgäu, where Emmentaler and Bergkäse are produced by a family who has worked the same alpine meadows for generations.